Recetas ecosaludables archivos

Ecocomedores

“La calidad de los productos es una de las claves para el éxito del programa Ecocomedores”

La figura del auxiliar de comedor es clave para un programa como Ecocomedores de Canarias. Son las personas que dan la bienvenida a las alumnas y alumnos que se disponen a disfrutar del menú.

Ecocomedores

El Programa Ecocomedores implica hacer lo mismo que “se hacía antes, llevar los alimentos cultivados de forma natural del huerto al caldero”

¿Quién se encarga de preparar la comida día tras día al alumnado de los distintos colegios? En esta entrevista, presentamos a Javier López, cocinero en el CEIP La Luz en La Orotava, Tenerife.

Ecocomedores

4 recetas frescas, rápidas y sencillas para este verano

Con el calor, las ganas de cocinar son menores. Por esta razón, desde el Programa Ecocomedores de Canarias presentamos cuatro recetas rápidas y sencillas que harán de tus comidas veraniegas las más frescas y saludables.

Ecocomedores

Derribando mitos sobre la berenjena

La berenjena puede que sea una de las hortalizas de las que más tabúes se tiene a la hora de consumirla. A continuación, te contamos todas las propiedades que nos ofrece esta hortaliza y cómo poder incluirla en un menú con recetas sencillas, que encantarán desde edades tempranas.

Ecocomedores

3 recetas fáciles y ricas con berenjena ecológica

La berenjena es una de esas hortalizas que suele costar más incluir en nuestro menú por falta de ideas. Te dejamos a continuación tres recetas sencillas, con las que poder disfrutar de la berenjena ecológica con todo su sabor y propiedades.

Ecocomedores

6 consejos para diseñar menús más saludables

Elaborar un menú saludable, desde el punto de vista nutricional, puede resultar complicado. Sobre todo pensando en niños y niñas en edades tempranas. Requiere tiempo, dedicación y conocimientos específicos.

Ecocomedores

Alimentación saludable y equilibrio nutricional

El Programa Ecocomedores promueve una alimentación de calidad entendida como fuente de placer, salud y bienestar. En ella intervienen factores tangibles (técnicas culinarias, calidad de los productos, dieta equilibrada o fisiología personal) e intangibles (culturales, sociales y ambientales).

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“La calidad de los productos es una de las claves para el éxito del programa Ecocomedores”

El Programa Ecocomedores implica hacer lo mismo que “se hacía antes, llevar los alimentos cultivados de forma natural del huerto al caldero”

4 recetas frescas, rápidas y sencillas para este verano

Derribando mitos sobre la berenjena

3 recetas fáciles y ricas con berenjena ecológica

6 consejos para diseñar menús más saludables

Alimentación saludable y equilibrio nutricional

Estrategia Ecolocal

La Palma

Ecocomedores

Productores

La Palma

Ecocomedores

Productores